Assistant Culinary Leader

2 weeks ago


Scottsdale, Arizona, United States The Mission Full time

At The Mission Restaurants, we prioritize the professional development of our culinary team. Our group encompasses various esteemed dining concepts, fostering an environment where chefs can enhance their skills and explore diverse culinary styles. We are committed to not only serving our guests but also engaging in community events and catering opportunities.

Key Qualifications:

  • Demonstrated experience in a Sous Chef role
  • Comprehensive knowledge of diverse cooking techniques, ingredients, and kitchen equipment
  • Proven track record in managing kitchen operations and staff
  • Ability to respond swiftly and effectively to challenging situations
  • Familiarity with industry standards and best practices
  • Basic proficiency in computer applications (MS Office, restaurant management software, POS) is advantageous; eagerness to learn is essential
Core Responsibilities:
  • Assist in the creation and presentation of all menu items
  • Deliver exceptional quality in both the visual and taste aspects of dishes
  • Ensure efficient kitchen operations that align with our high standards
  • Step in for the Executive Chef in overseeing food preparation when required
  • Proactively address and resolve any kitchen challenges that may arise
  • Oversee and mentor kitchen personnel, manage work schedules, and evaluate staff performance
  • Procure supplies to maintain adequate inventory levels
  • Adhere to and enforce health and safety regulations
  • Maintain a respectful and professional demeanor with colleagues and patrons


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