Executive Sous Chef

3 weeks ago

Richmond, Virginia, United States Quirk Hotel Richmond Full time

Join Our Culinary Adventure as an Executive Sous Chef

Job Overview

Are you ready to spice up your career in the kitchen? We're on the lookout for a passionate and dynamic Executive Sous Chef to join our culinary family As the heartbeat of our kitchen, you'll play a vital role in crafting unforgettable dining experiences while leading a talented team of culinary artists. If you have a flair for creativity, a love for food, and a knack for organization, we want to hear from you

What You'll Be Cooking Up

As our Executive Sous Chef, you'll be the right-hand partner to our executive chef, ensuring that every dish that leaves our kitchen is a masterpiece. Your responsibilities will include:

· Culinary Leadership: Support our senior leadership team by taking on essential management tasks and being the bridge between our culinary division and other departments.

· Menu Magic: Get creative Develop and implement innovative menu items that will tantalize our guests' taste buds.

· Event Planning Extraordinaire: Help coordinate and execute special events and holiday functions that will leave a lasting impression.

· Team Management: Lead, train, and inspire our kitchen crew, ensuring they have the tools and knowledge to shine.

· Quality Control: Monitor food production, ordering, and costs to maintain the highest standards of quality and consistency.

· Safety First: Ensure our kitchen remains a safe and sanitary environment for everyone.

What Makes You a Great Fit

We're looking for someone who is not only skilled in the kitchen but also has a zest for life and a desire to create memorable experiences. Here's what we'd love to see in our ideal candidate:

· Culinary Expertise: You have a solid understanding of kitchen operations and a passion for cooking that shines through in every dish.

· Leadership Skills: You're a natural leader with excellent communication and organizational abilities, ready to inspire your team.

· Customer-Centric Mindset: You thrive in a fast-paced environment and are driven by the desire to exceed guest expectations.

· Tech-Savvy: You're comfortable with computers and can easily navigate scheduling, payroll, and training tools.

· Experience Matters: A minimum of 2 years in a hotel or restaurant setting is required. Culinary education is a plus

· Flexible Schedule: We understand that life happens Our shifts include AM & PM options, weekends, and holidays, flexibility of schedule is key to success.

Why Join Us?

· Creative Freedom: We encourage innovation and creativity, allowing you to showcase your culinary talents.

· Supportive Environment: Join a team that values collaboration, growth, and a positive work atmosphere.

· Delicious Perks: Enjoy great food, employee discounts, and the chance to be part of exciting culinary events

Ready to Whisk It All?

If you're excited about leading a culinary team and creating unforgettable dining experiences, we'd love to meet you Apply now and let's embark on this delicious journey together

Source: Hospitality Online

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