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Executive Chef, Healthcare Food Service

2 months ago

Richmond, Virginia, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a Sous Chef, you will play a critical role in leading our culinary team and ensuring the delivery of high-quality food services to our clients.

**Key Responsibilities:**

  • Develop and implement creative menus that meet the dietary needs and preferences of our clients
  • Manage inventory, ordering, and production planning to ensure efficient and cost-effective food production
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional food quality and presentation
  • Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures
  • Collaborate with other departments to ensure seamless food service operations

**Requirements:**

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience as a Sous Chef or Executive Chef in a healthcare or food service setting
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Knowledge of food safety and sanitation regulations

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

**About HHS:**

HHS is a leading provider of food service and support services to the healthcare industry. We are committed to delivering exceptional service and quality to our clients, and we are seeking talented and dedicated individuals to join our team.