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Culinary Operations Manager

2 months ago

Richmond, Virginia, United States Westminster Canterbury Richmond Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Westminster Canterbury Richmond. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the supervision of our culinary, production, and restaurant teams.

Key Responsibilities
  • Leadership and Supervision: Assist the Executive Chef in supervising and coaching culinary team members, ensuring they meet performance goals and maintain high standards of quality and safety.
  • Menu Planning and Execution: Assist in planning, purchasing, and preparing appealing and wholesome menus that meet state and local guidelines.
  • Inventory Management: Assist with food and non-food ordering and inventory control to ensure efficient use of resources.
  • Sanitation and Safety: Conduct audits to ensure sanitation and repair needs are met, and follow through with corrections to maintain a safe and healthy environment.
  • Event Support: Assist with producing menu items for catered or other special events.
  • Communication: Communicate with residents and team members to ensure concerns are addressed and provide excellent customer service.
Requirements
  • Education: High School Diploma or Equivalency
  • Experience: Two years of experience in a supervisory capacity in a food service industry, with ServSafe certification
  • Skills: Competent in overall culinary skills, including methods and food preparation, and food safety and sanitation as put forth by state and federal regulations
Preferred Qualifications
  • Culinary Certification or Degree: Culinary certification or degree, including Sous Chef Certification
  • Management Experience: One year management experience in a food service industry
What We Offer
  • Comprehensive Benefits Package: Health, Dental, and Life Insurance, employer-paid group Short-term and Long-term disability insurance, 403(b) Retirement savings plan with company match, Flexible spending account (FSA) or Health Savings Account (HSA)
  • Work-Life Balance: Generous paid time off, employee assistance program, wellness and spiritual programs
  • On-Site Amenities: Covered parking, gym, fitness classes, banking, Employee Dining Room with discounted meals, award-winning Child Development Center
  • Educational Assistance: Tuition reimbursement and access to training opportunities