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Senior Culinary Manager

2 months ago

Richmond, Virginia, United States Dish Hospitality Full time

Job Summary

We are seeking an experienced and skilled Sous Chef to join our team at Dish Hospitality. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Ensure compliance with health and safety regulations, as well as food safety standards.
  • Collaborate with the Head Chef to achieve culinary excellence and drive business growth.
  • Lead and motivate a team of junior chefs to achieve their full potential.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety, health and safety regulations, and kitchen management practices.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Passion for delivering exceptional customer service and driving business growth.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and hospitality professionals.
  • A dynamic and supportive work environment.
  • The chance to develop your skills and career in a fast-paced and exciting industry.