Sous Chef

5 days ago


Richmond, Virginia, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and expenditure for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients
  • Produce and execute catering events that exceed client expectations
  • Roll out new culinary programs in conjunction with our marketing and culinary teams
Requirements
  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, depending on formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, and the Internet
  • Must be willing to participate in client satisfaction programs and activities
  • ServSafe certified highly desirable
Benefits
  • Medical, dental, vision, and life insurance/AD
  • Disability insurance
  • Retirement plan
  • Flexible time off
  • Holiday time off (varies by site/state)
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)

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