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Executive Chef Assistant

2 months ago

Richmond, Virginia, United States Bottoms Up Pizza Full time

Job Summary:

Bottoms Up Pizza is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will work closely with our Head Chef to ensure the highest standards of quality and taste in all menu items.

Key Responsibilities:

  • Assist the Head Chef in day-to-day operations, including menu planning, inventory management, and kitchen organization.
  • Supervise and train kitchen staff in the preparation and presentation of menu items, including pizzas and other menu offerings.
  • Ensure that all menu items are prepared and cooked according to recipe specifications, adhering to all food safety and sanitation guidelines.
  • Assist with kitchen organization and cleanliness, maintaining a clean and safe working environment.

Requirements:

  • Proven experience as a line cook or sous chef in a fast-paced restaurant environment, with a strong understanding of kitchen operations and menu planning.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work well under pressure and in a team environment, with a focus on delivering high-quality results.
  • Attention to detail and a passion for creating delicious food, with a commitment to excellence in all aspects of kitchen operations.