Executive Chef

**About Herbsaint**Herbsaint is a renowned restaurant group founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski in New Orleans. The company's mission is to support the continuous growth of their family of restaurants, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu...

Job OverviewRuby Slipper Restaurant Group, a leading provider of innovative brunch concepts, is seeking an experienced Executive Chef to join our team. With over 20 locations throughout the Southeast, we offer a dynamic and fast-paced work environment that fosters growth and success.

Copper Vine Winepub is expanding and looking for a highly skilled Executive Chef de Tournant to join our team.About UsOur company, Brechtel Hospitality Group, is dedicated to delivering exceptional quality and service in the hospitality industry. We believe in creating a positive and professional work environment that encourages growth and development.Job...

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

About the Role:The Executive Chef Team Leader is accountable for ensuring the success of daily kitchen operations. This role requires a strong culinary background, leadership skills, and the ability to maintain high standards in food quality, presentation, and safety.Key Responsibilities:Manage kitchen shift operations and ensure compliance with all Food &...

We are seeking an experienced Executive Chef to join our team at MERIL, a renowned fine dining restaurant. In this role, you will have the opportunity to lead a dynamic kitchen team and contribute to delivering exceptional culinary experiences to our guests.Key responsibilities include:Leading a team of chefs in the preparation and presentation of...

Culinary professionals play a vital role at Cajun Group LLC, a leading food services company. We are currently seeking a highly skilled Executive Chef and Kitchen Team Member to join our team.About the PositionThis is an exciting opportunity for individuals who are passionate about providing exceptional dining experiences. As an Executive Chef and Kitchen...

Job OverviewWe are seeking an Executive Chef - Menu Developer to lead our culinary operations at Mr Mudbug Catering, LLC. This role involves overseeing daily food preparation and menu planning.Key ResponsibilitiesCulinary Operations Management: Oversee day-to-day culinary operations to ensure high-quality dishes are prepared efficiently.Menu Development:...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

About the RoleWe are looking for a seasoned Head Chef & Operations Manager to join our team. This is an excellent opportunity to lead a high-volume restaurant with a strong focus on food quality and profitability.Key ResponsibilitiesDevelop and implement strategies to improve menu profitability, efficiency, and consistency.Lead a team of cooks, sous chefs,...

Coppervine Wine Pub & Inn is a dynamic and rapidly growing hospitality company in downtown New Orleans. As part of our expansion, we are seeking an experienced PM Sous Chef to lead our kitchen team and help us achieve our vision for exceptional dining experiences.We offer a competitive salary of $$$65,000-$85,000 per year, depending on experience, plus a...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Brutto Americano, an Italian-inspired restaurant located in The Barnett Hotel. As a key member of our culinary team, you will assist in food planning, preparation, and production, ensuring exceptional quality and consistency in all aspects of our kitchen operations.

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

About The JobWe are seeking a skilled Sous Chef to join our team at The Eliza Jane. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation, ensuring that all dishes meet our high standards of quality and presentation.To succeed in this role, you will need to possess excellent...

Cafe Degas - Executive Chef Position OverviewCafe Degas, a classic French bistro on Esplanade Ave, is seeking an experienced Executive Chef to lead our culinary team.About UsWe are a well-established restaurant with a rich history of serving high-quality French cuisine. Our team is passionate about delivering exceptional dining experiences to our...

About the RoleWe are seeking a highly accomplished Head Chef and Culinary Leader to join our team at Red Fish Grill. As a key member of our leadership team, you will be responsible for leading our culinary team, creating menus, and driving profitability.Key Responsibilities:Develop and implement effective menu plans to showcase fresh, local ingredientsMentor...

This role is a key position within The Eliza Jane's culinary team. We are seeking an experienced Sous Chef to oversee daily kitchen operations and contribute to menu ideation.Job OverviewThe Eliza Jane sits at the crossroads of New Orleans' culture and industry, offering a unique blend of history and modern luxury.This individual will lead the production of...

Job Title: Executive Kitchen LeaderLink Restaurant Group is a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski.Key Responsibilities:Oversee the AM or PM kitchen crew, ensuring timely and high-quality food preparation.Assist in daily prep, line setup, and quality checks.Supervise food quality...

At Gianna, we are dedicated to serving our guests with high-quality food and exceptional service. As a Line Cook at Gianna, you will be part of a team that is passionate about creating memorable dining experiences.We offer a competitive hourly wage of $**$18-$22 per hour**, as well as benefits such as health insurance, 401k with company match, paid sick...

We are seeking a highly skilled Sous Chef to join our culinary team at the Old 77 Hotel and Chandlery. This key role will help develop new seasonal menus and drive kitchen operations to the highest standards.About UsThe Old 77 Hotel and Chandlery is a boutique hotel located in the heart of New Orleans. Our restaurant is committed to providing exceptional...