Executive Chef for Community Dining

We are seeking an experienced Executive Chef to join our team at MERIL, a renowned fine dining restaurant. In this role, you will have the opportunity to lead a dynamic kitchen team and contribute to delivering exceptional culinary experiences to our guests.Key responsibilities include:Leading a team of chefs in the preparation and presentation of...

Restaurant OpportunityA high-volume full-service restaurant in Ithaca, a growing metropolitan area, is seeking an experienced Executive Chef. This upscale casual concept values its employees and offers a strong team environment.We offer a competitive salary of $90,000 to $130,000, plus end-of-year bonuses, benefits, and vacation time. Relocation assistance...

We are looking for a talented and innovative Executive Chef to join our team at Windsor Court. As a leader in the culinary industry, you will be responsible for driving quality, innovation, execution, and consistency in all culinary operations.**Responsibilities:**Refine the culinary experience to ensure it meets the highest standards of quality and...

Company Overview: At Dickie Brennan & Company, we value hard work, dedication, and sincerity. Our family-owned business is a warm and professional environment to work in the heart of New Orleans.Job Description: As a Line Cook at Dickie Brennan & Company, you will be responsible for preparing and cooking food items according to recipes and chef's...

Mr. Mudbug Catering, LLC is seeking a highly skilled Cooks/ Lead Cook/ Chefs to lead our culinary team in delivering exceptional dining experiences.We offer a competitive salary of $55,000 - $65,000 per year, based on experience.Job DescriptionThe ideal candidate will oversee day-to-day culinary operations, ensuring seamless execution of menus and...

Coppervine Wine Pub & Inn is a dynamic and rapidly growing hospitality company in downtown New Orleans. As part of our expansion, we are seeking an experienced PM Sous Chef to lead our kitchen team and help us achieve our vision for exceptional dining experiences.We offer a competitive salary of $$$65,000-$85,000 per year, depending on experience, plus a...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of success in managing kitchen operations, ensuring high-quality food products, and maintaining a clean and safe working environment.Candidate ProfileThe successful candidate will have a high school diploma or equivalent,...

Executive Banquet Chef RoleHiring immediately! We are seeking an experienced Executive Banquet Chef to join our team at Hyatt Regency New Orleans. In this senior leadership role, you will be responsible for developing and implementing creative menu items within the banquet function concept/client preferences. You will also supervise the preparation and...

About UsJohnny Sanchez is a vibrant, contemporary Mexican restaurant in the heart of New Orleans. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.Job OverviewWe're searching for a passionate, detail-oriented Sous Chef to join our dynamic team and help bring that story to life.Main ResponsibilitiesKitchen...

Job Title: Executive Chef ManagerEstimated Salary: $60,000 - $80,000 per yearAt Mr Mudbug Catering, LLC, we are seeking a highly skilled Executive Chef Manager to lead our culinary team.About the Job:We offer a competitive salary and a dynamic work environment where you will have the opportunity to grow professionally and personally.Key...

Company OverviewPêche Seafood Grill, a member of Link Restaurant Group, is a renowned dining establishment in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, the company aims to provide exceptional culinary experiences. With a portfolio of esteemed restaurants, including Herbsaint, Cochon, and Gianna,...

Finding the Perfect CandidateWe're searching for a seasoned chef with a passion for leading a dynamic culinary team. The ideal candidate has at least three years of experience as an Executive Chef and a strong track record of success in kitchen management.This position requires excellent communication skills, a keen eye for detail, and a deep understanding...

Job Title: Executive ChefWe are seeking an ambitious and engaged Cook to join our team at WE DAT - CANAL in New Orleans, LA.About the Job:The ideal candidate will have proven working experience as a cook and familiarity with kitchen equipment and utensils. The successful applicant will also have strong attention to detail and ability to listen and...

Copper Vine Winepub is expanding and looking for a highly skilled Executive Chef de Tournant to join our team.About UsOur company, Brechtel Hospitality Group, is dedicated to delivering exceptional quality and service in the hospitality industry. We believe in creating a positive and professional work environment that encourages growth and development.Job...

The ideal candidate for this position will possess a proven track record of success in leading culinary teams and driving quality, innovation, and consistency in all culinary operations. If you are a passionate and innovative chef with a talent for leading teams and creating exceptional dining experiences, we encourage you to apply for this exciting...

Role SummaryCopper Vine is hiring a Server to provide exceptional customer experiences. As a key member of our team, you will be responsible for preparing the dining area, protecting establishment and patrons, and assisting patrons in selecting food and beverages.About the JobThis role requires a passion for delivering exceptional customer experiences,...

About Copper VineCopper Vine is a dynamic and expanding wine pub and inn in downtown New Orleans. We are currently undergoing significant growth, with new event spaces, guest rooms, a club, rooftop lounge, and three brand-new kitchens being added to our existing concept.We believe in fostering a positive, professional, and growth-oriented kitchen culture....

Job OverviewThe Dining Experience Director at Deanie's Seafood is responsible for crafting an unparalleled dining experience for our guests.Responsibilities:Develop and implement strategies to enhance customer satisfaction, focusing on attentive service and memorable moments.Collaborate with chefs to create innovative menu items, showcasing fresh ingredients...

Job SummaryWe are seeking a highly experienced Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's vision and customer...

Job Title: Food Service Staff MemberJob Summary: At Fair Grounds, we are committed to providing an exceptional dining experience for our guests. As a key member of our food service team, you will play a vital role in delivering this commitment. Responsibilities:Provide top-notch customer service by assisting customers with their orders and making...