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Sous Chef

3 months ago

Las Vegas, Nevada, United States Naxos Taverna & Oyster Bar at Red Rock Full time
Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare. Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.

Duties and Responsibilities:
  • Delivers exemplary hospitality for internal and external guests.
  • Exceeds SNHD guidelines while maintaining a clean work environment.
  • Fosters a positive work environment.
  • Maintains healthy relationship with resort leadership.
  • Effectively schedules line level staff to established pars.
  • Must have SNHD Manager Card up to date.
  • Cognizant of the importance of waste control and limiting breakage.
  • All other duties as assigned.
Ideal Candidate:
  • Candidate must have at least 2-years' prior sous chef experience.
  • Candidate must be experienced with computers, including Microsoft Office, and email.
  • Candidate must be able to bend and lift to 50 lbs.
  • Must be 21 years of age or older.
  • Must be a team player and have a positive attitude.
  • Kitchen does include vulnerability to hot kitchen elements and cleaning products.
  • Candidate must be able to work a flexible schedule, weekends and holidays.
We offer competitive pay, company benefits, and paid time off

More detail about Naxos Taverna & Oyster Bar at Red Rock part of Bua Food Group, please visit