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Executive Sous Chef

2 months ago

Las Vegas, Nevada, United States Komodo - Las Vegas Full time
About the Role

Groot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Assist the Executive Chef in overseeing all food production, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Supervise and train kitchen staff, promoting a culture of excellence and teamwork.
  • Manage inventory, cost control, and food waste reduction, ensuring efficient use of resources.
  • Collaborate with the Executive Chef to develop and implement menus, ensuring alignment with the restaurant's vision and goals.
  • Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen environment.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
  • Work closely with the front-of-house team to ensure seamless service delivery.
Requirements
  • Culinary degree or equivalent experience.
  • Proven track record of success in a senior culinary role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Authorization to work in the U.S.