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Senior Chef

2 months ago


Las Vegas, Nevada, United States Water Grill Las Vegas Full time
Job Description

Water Grill Las Vegas is seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team.

About the Role:

  • Lead the kitchen team to deliver exceptional culinary experiences to our guests.
  • Collaborate with the Executive Chef to develop and implement menu concepts, recipes, and cooking techniques.
  • Ensure the highest standards of food quality, presentation, and service.
  • Manage kitchen operations, including inventory, ordering, and staff supervision.
  • Develop and implement training programs for kitchen staff.
  • Monitor and maintain kitchen cleanliness, sanitation, and organization.
  • Participate in menu planning, recipe development, and food costing.
  • Assist with inventory management, ordering, and receiving.
  • Collaborate with other departments to ensure seamless service.

Requirements:

  • Minimum of 3 years of experience as a sous chef or kitchen manager.
  • High school graduate or equivalent.
  • Formal culinary training or equivalent experience.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to analyze financial data and participate in budget planning.
  • Ability to lift up to 40 pounds and stand for long periods.

What We Offer:

  • Competitive salary and bonus structure.
  • Paid vacation and sick leave.
  • Dining discount for employees and guests.
  • 401(k) with company match.
  • Medical, dental, and vision insurance.
  • Life insurance and pet healthcare savings account.