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Senior Chef
2 months ago
Water Grill Las Vegas is seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team.
About the Role:
- Lead the kitchen team to deliver exceptional culinary experiences to our guests.
- Collaborate with the Executive Chef to develop and implement menu concepts, recipes, and cooking techniques.
- Ensure the highest standards of food quality, presentation, and service.
- Manage kitchen operations, including inventory, ordering, and staff supervision.
- Develop and implement training programs for kitchen staff.
- Monitor and maintain kitchen cleanliness, sanitation, and organization.
- Participate in menu planning, recipe development, and food costing.
- Assist with inventory management, ordering, and receiving.
- Collaborate with other departments to ensure seamless service.
Requirements:
- Minimum of 3 years of experience as a sous chef or kitchen manager.
- High school graduate or equivalent.
- Formal culinary training or equivalent experience.
- Excellent leadership, communication, and problem-solving skills.
- Ability to analyze financial data and participate in budget planning.
- Ability to lift up to 40 pounds and stand for long periods.
What We Offer:
- Competitive salary and bonus structure.
- Paid vacation and sick leave.
- Dining discount for employees and guests.
- 401(k) with company match.
- Medical, dental, and vision insurance.
- Life insurance and pet healthcare savings account.