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Kitchen Utility
4 months ago
Overview
levate Your Career by joining the DoubleTree Denver Family At the DoubleTree Hotel by Hilton Denver we consistently rise above the competition. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. We offer all of our employees the following benefits: Highly competitive wages Free Parking Hotel room discounts and travel benefits with the Hilton family of brands as well as Pyramid and Benchmark hotels 401K Plan with Employer Match Additionally, we offer our full-time employees the following benefits: Paid Time Off (PTO) Unlimited Paid Time Off (PTO) rollover Paid Time Off (PTO) cash out options Comprehensive employee benefit/insurance programs Company paid life and AD&D insurance Tuition reimbursement Paid Time Off with unlimited PTO rollover and PTO cash out options 7 Paid Holidays Free Ecopass/RTD Pass If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree by Hilton Hotel Denver with Pyramid Hotel Group can mean for you The DoubleTree by Hilton Denver is an Equal Opportunity Employer committed to a diverse and inclusive work environment. EOE/AA We are looking for a highly motivated, customer focused Kitchen Utility associate to join our team The Kitchen Utility position encompasses food running, bussing, expediting orders and occasionally assisting as barback. It is a wonderful opportunity to explore the Food and Beverage industry If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you This is a tremendous opportunity for a driven person to grow and learn at a world-class property Your role: Be thoroughly familiar with the menus, ingredients, and methods of preparation for each dish, wine list, as well as hours of operation for all food and beverage outlets. Collects orders from the kitchen, ensuring they have been prepared correctly; and promptly and efficiently deliver to the guest’s table. Bus tables, sweep, mop, roll silverware and prepare the F&B outlet for the next service period. Be thoroughly familiar with all standards of proper service etiquette and will practice these standards throughout the guests dining experience. Consistently delivers courteous, professional service. Maintains high standards of cleanliness (personal appearance, equipment, and facility) always. Qualifications 18 years + High School diploma or equivalent Servsafe or equivalent strongly preferred