Kitchen Preparation Specialist

2 weeks ago


Denver, Colorado, United States SLATER'S 5050 Full time
Job Overview

Department: Operations

Reports to: Kitchen Manager/Assistant Kitchen Manager

Position Summary:

The Kitchen Preparation Specialist plays a crucial role in ensuring the restaurant is ready for service by meticulously preparing, organizing, and safely storing food products.

Key Responsibilities:

  • Accurately interprets and executes all preparation recipes.
  • Prepares food in accordance with the preparation schedule, ensuring timely completion of tasks.
  • Demonstrates proficient knife skills.
  • Maintains a clean and organized preparation area.
  • Ensures recipe documentation is kept tidy and accessible.
  • Adheres to proper food storage and safety protocols.
  • Keeps kitchen workspaces, equipment, and utensils in a clean and orderly state.
  • Regularly sweeps and scrubs floors.
  • Receives and properly stores incoming supplies.
  • Transfers supplies and equipment between storage and work areas, utilizing hand trucks as necessary.
  • Conducts line sweeps and disposes of trash as needed.
  • Maintains cleanliness and organization of storage areas.
  • Stocks necessary supplies such as food and utensils in cooking lines, refrigerators, and storage spaces.
  • Performs additional duties as required, including cleaning and preparing various food items for cooking or serving.
  • Follows all safety standards diligently.
  • Adheres to established food safety and sanitation policies.
  • Records clock-in and clock-out times as per shift requirements and takes breaks according to policy.
  • Complies with all company policies, procedures, rules, and regulations.
  • Reports to the General Manager, Kitchen Manager, and other supervisors as directed.
  • Executes all tasks with a sense of urgency and meets expected standards.

Essential Qualifications:

  • Possesses the necessary skills and experience to fulfill job responsibilities.
  • Holds a valid food handler's card.
  • Able to stand for extended periods, walking and standing throughout the shift.
  • Capable of effective communication with team members.
  • Able to read and comprehend recipes.
  • Understands and follows all company policies and procedures.
  • Able to lift and carry stacks of dishes, glassware, and other utensils weighing up to 50 lbs., multiple times during a shift.
  • Able to lift and empty trashcans weighing up to 150 lbs., with assistance, several times during a shift.
  • Frequently bends, stoops, reaches, pushes, and lifts as required.
  • Capable of working in a hot and humid environment.
  • Recognizes potential hazards, including cuts from broken glass and metal, burns, and slipping or tripping risks.
  • Engages in frequent handwashing.

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