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Kitchen Operations Manager
2 months ago
At Chick-fil-A, we're seeking a highly skilled and motivated individual to join our team as a Kitchen Manager Nights. This is a unique opportunity to work in a fast-paced environment, where you'll be responsible for overseeing the kitchen operations during night shifts.
Key Responsibilities- Food Preparation and Quality Control: Ensure that all food is prepared to the highest standards, meeting or exceeding Chick-fil-A's quality requirements.
- Team Leadership and Coaching: Coach and develop the behaviors of all kitchen team members, promoting a culture of excellence and teamwork.
- Speed of Service and Efficiency: Implement systems to ensure surprisingly fast speed of service, while maintaining a refreshingly clean environment.
- Food Safety and Maintenance: Maintain a work environment that ensures and promotes food safety, and ensure that all equipment is in good working order.
- Inventory Management and Waste Reduction: Track and eliminate waste of food, and manage inventory levels to minimize waste.
- Team Building and Development: Foster a positive team culture, and develop the skills of kitchen team members to ensure their success.
- Supervisory and Leadership Experience: A minimum of five years of experience in the hospitality industry, specifically in management.
- Education and Certifications: High school degree required, BA/BS in Food Service or Culinary Management preferred, and ServSafe Certification preferred.
- Skills and Abilities: Strong communication and leadership skills, ability to multitask and stay on task, and a passion for people and service.
- Sundays Off: Enjoy a well-deserved break on Sundays.
- Competitive Benefits Package: Receive a comprehensive benefits package, including medical, dental, and vision coverage, 80 hours of paid vacation, and 401k.
- Professional Development Opportunities: Take advantage of training and development opportunities to enhance your skills and career.