Kitchen Operations Manager

4 days ago


Virginia Beach, Virginia, United States Chick-fil-A Full time
About the Role

At Chick-fil-A, we're seeking a highly skilled and motivated individual to join our team as a Kitchen Manager. This is a unique opportunity to work in a fast-paced environment, where you'll be responsible for overseeing the day-to-day operations of our kitchen.

Key Responsibilities
  • Food Preparation and Quality Control: Ensure that all food is prepared to the highest standards, meeting or exceeding Chick-fil-A's quality requirements.
  • Team Leadership and Coaching: Coach and develop the skills of all kitchen team members, providing guidance and support to ensure they meet their full potential.
  • Inventory Management and Control: Oversee the management of inventory, including ordering and receiving supplies, to ensure that the kitchen is always stocked and ready for service.
  • Equipment Maintenance and Repair: Responsible for the maintenance and repair of all kitchen equipment, ensuring that it is in good working order at all times.
  • Waste Reduction and Sustainability: Implement strategies to reduce waste and promote sustainability in the kitchen, ensuring that we minimize our environmental impact.
  • Customer Service and Experience: Ensure that all customers receive a high level of service, providing a positive experience that reflects the values of Chick-fil-A.
Requirements
  • Education and Experience: A high school degree is required, with a BA/BS in Food Service or Culinary Management preferred. A minimum of five years of experience in the hospitality industry, specifically in management, is also required.
  • Skills and Qualities: Strong leadership and communication skills, with the ability to motivate and develop a team. Proficient in financial, budgetary, and accounting practices, with the ability to analyze data and make informed decisions. Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to quality.
  • Certifications and Training: ServSafe Certification is preferred, with a commitment to ongoing training and development.
Benefits
  • Competitive Salary and Benefits: A competitive salary and benefits package, including medical, dental, and vision coverage, 80 hours of paid vacation, and access to a 401k plan.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth, with a commitment to developing the skills and abilities of our team members.


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