Head of Kitchen Management

1 week ago


Woodbridge, Connecticut, United States Belmont Gardens Full time

Join Our Team as an Executive Chef

About the Job:

Becoming an Executive Chef at Belmont Gardens is an exciting opportunity to make a difference in the lives of our seniors. Our community offers a unique blend of comfort, convenience, and opportunities for socialization and engagement. As a leader in our culinary team, you will play a vital role in ensuring that our residents enjoy delicious, nutritious meals that meet their individual needs and preferences.

Key Responsibilities:

  • Oversee daily kitchen operations, ensuring efficient production of high-quality meals
  • Develop and manage budgets, inventory, and supply chains to minimize waste and optimize resources
  • Foster a positive and inclusive team culture, promoting open communication and collaboration
  • Work closely with our hospitality team to deliver exceptional service and create memorable dining experiences
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain the highest standards of food safety and quality

What We Offer:

As an Executive Chef at Belmont Gardens, you can expect a competitive salary range of $90,000 - $120,000 per year, depending on experience, plus a comprehensive benefits package, including health insurance, dental, vision, and disability coverage. You will also enjoy paid time off, a 401(k) plan with company match, and the opportunity to grow your career in a dynamic and supportive environment.



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