Kitchen Operations Manager

18 hours ago


Woodbridge, Connecticut, United States Firebirds Wood Fired Grill Full time
Responsibilities and Requirements

We are looking for an experienced Sous Chef who can lead our kitchen team and ensure that all menu items are prepared to the highest standards of quality and presentation. The ideal candidate will have at least 2 years of high-volume, full-service restaurant experience in a management position and excellent communication skills.

The estimated annual salary for this role is $70,000 - $90,000, based on location and experience. We also offer a comprehensive benefits package, including medical, dental, vision, and life insurance, as well as a 401(k) plan with company match.

As a Sous Chef at Firebirds, you will be responsible for managing back-of-house team members, ordering produce, seafood, and main food orders, conducting inventory, and supervising butchering and portion control. You will also be accountable for scheduling back-of-house team members and creating a positive environment that sets the expectation for quality food and a neat, clean, and organized kitchen.



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