Senior Kitchen Lead

17 hours ago


Woodbridge, Connecticut, United States Firebirds Wood Fired Grill Full time
Job Description
The Sous Chef role at Firebirds Wood Fired Grill is a dynamic and challenging position that requires a high level of culinary expertise and leadership skills. As a key member of our kitchen staff, you will be responsible for overseeing all aspects of back of house operations, including food production, inventory management, and team development. If you are a motivated and organized individual with a passion for classic American cuisine, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Partner with the Executive Chef to develop and implement new menu items and recipes.
  • Manage a team of kitchen staff, providing coaching, counseling, and feedback to ensure high-quality dishes are consistently delivered to our guests.
  • Supervise butchering and portion control processes to maintain efficiency and quality.
  • Collaborate with the Executive Chef to create menus, manage inventory, and implement new recipes and techniques.

Why Join Our Team:
  • Estimated salary range: $70,000 - $90,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan with company match.
  • Opportunities for career growth and professional development within a dynamic and supportive team environment.

Requirements:
  • 2 years of high-volume, full-service restaurant experience in a management position.
  • Warm, passionate, and committed to the culinary industry.
  • Excellent communication and leadership skills.
  • Ability to remain calm and composed under pressure.


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