Executive Chef

1 day ago


Woodbridge, Connecticut, United States Firebirds Wood Fired Grill Full time

Salary: $60,000 - $80,000 per year.

Job Description

We are seeking a highly motivated and experienced Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our kitchen staff, you will be responsible for providing exceptional culinary expertise and leadership to ensure the highest quality dishes are served to our guests.

The ideal candidate will have 2 years of high-volume, full-service restaurant experience in a management position, with a proven track record of success in a fast-paced kitchen environment. You will possess excellent communication skills, ability to remain calm under pressure, and a passion for delivering exceptional customer service.

In this role, you will oversee all back-of-house operations, including food production, inventory management, and staff supervision. You will work closely with the Executive Chef to develop menus, train staff, and maintain the highest standards of quality and consistency.

We offer a competitive salary, benefits package, and opportunities for growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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