Head of Kitchen Operations

17 hours ago


Woodbridge, Connecticut, United States Firebirds Wood Fired Grill Full time

We are seeking a skilled Sous Chef to join our team at Firebirds Wood Fired Grill. In this role, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, and staff supervision.

The ideal candidate will have 2 years of high-volume, full-service restaurant experience in a management position, with a proven track record of success in a fast-paced kitchen environment. You will possess excellent communication skills, ability to remain calm under pressure, and a passion for delivering exceptional customer service.

We offer a competitive salary, benefits package, and opportunities for growth and development. Our team is committed to serving high-quality food and providing exceptional guest experiences, and we are looking for someone who shares our values and enthusiasm.



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