Executive Chef

5 days ago


Woodbridge, Connecticut, United States Gecko Hospitality - NJ Full time
About the Role

We are seeking a seasoned Executive Chef & Kitchen Operations Manager to lead our high-volume kitchen in Woodbridge, NJ. This is a daytime-only position that offers excellent work-life balance.

Responsibilities
  • Schedule and Manage Team: Supervise and train kitchen staff to ensure consistent performance and adherence to food quality standards.
  • Operational Efficiency: Effectively manage kitchen operations to meet high-volume demands, ensuring timely and accurate preparation of all menu items.
  • Inventory Management: Oversee inventory, including ordering, receiving, and stock rotation to minimize waste and maintain freshness.
  • Culinary Standards: Ensure the kitchen meets all health and safety regulations, maintaining a clean and organized workspace.
  • Menu Execution: Collaborate with management to ensure all menu items are prepared to specification, maintaining consistency and quality.
  • Labor Optimization: Create efficient schedules to optimize productivity while adhering to labor cost goals.
Qualifications
  • 3+ years of kitchen management experience in a high-volume restaurant, preferably breakfast or brunch-focused.
  • Bilingual in Spanish and English (required).
  • Strong knowledge of food preparation techniques, kitchen operations, and safety standards.
  • Excellent organizational and time-management skills to handle a fast-paced environment.
  • Proven ability to lead and motivate a diverse team.
What We Offer
  • Competitive salary ($65,000 - $75,000 per year), plus potential bonuses.
  • Daytime-only hours for an excellent work-life balance.
  • Comprehensive benefits package, including health and dental insurance.
  • Opportunities for growth and development within a supportive work environment.

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