Food Service Operations Manager
4 days ago
The Gecko New York restaurant group is seeking a highly motivated and experienced Culinary Team Leader to manage our kitchen operations in Woodbridge, NJ. As the Kitchen Manager, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain high standards of customer satisfaction.
About UsWe are a casual dining concept with 6 locations, dedicated to serving high-quality food made from scratch. Our goal is to provide an unforgettable dining experience for our guests. We value teamwork, integrity, and innovation, and we're looking for a like-minded individual to join our team.
About the RoleThis is an excellent opportunity for an experienced Chef or Kitchen Manager to take their career to the next level. You will be responsible for managing a high-volume kitchen, leading a team of cooks, and implementing effective cost controls. Your exceptional leadership skills and passion for culinary excellence will help us continue to grow our consumer brand and loyal customer base.
Responsibilities- Manage kitchen operations, ensuring efficient service delivery and maintaining high food quality standards.
- Direct and motivate hourly employees to achieve their full potential.
- Implement purchasing and cost controls to optimize profitability.
- Follow up with corrective action when needed to maintain exceptional customer satisfaction.
Requirements- 3+ years of high-volume kitchen management experience.
- Passion for developing and mentoring people.
- Proven track record of achieving financial results.
- High degree of honesty, integrity, and guest-orientated philosophy.
Benefits- Competitive salary: $80,000 - $100,000 per annum.
- Comprehensive health, dental, and vision insurance.
- Paid vacation time.
- Incentive program to recognize outstanding performance.
- Growth opportunities within our company.
Join us in creating unforgettable dining experiences for our guests.
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