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Culinary Specialist

2 months ago


North Haven Connecticut, United States Montowese Center for Health & Rehabilitation Full time
Join Our Team at Montowese Center for Health & Rehabilitation

A Great Place to Work

At Montowese Center for Health & Rehabilitation, we pride ourselves on creating a supportive and nurturing environment for both our residents and staff. As part of our culinary team, your contributions will play a vital role in enhancing the lives of our aging guests. You will build meaningful relationships with residents and their families while working alongside dedicated professionals who share your passion for care.

Position Overview:

As a Culinary Specialist, you will be responsible for preparing and serving delicious meals that cater to the dietary needs and preferences of our residents. Your culinary expertise will help foster a positive dining atmosphere that enriches the quality of life for those we serve.

Key Responsibilities:
  • Prepare and cook nutritious meals in accordance with established menus and dietary guidelines.
  • Ensure exceptional food quality, presentation, and portion control.
  • Maintain high standards of cleanliness and sanitation in the kitchen and food storage areas.
  • Collaborate with dietary staff to develop menus and accommodate special dietary requirements.
  • Manage inventory and order food supplies and kitchen equipment as needed.
  • Adhere to food safety regulations and best practices.

If you are passionate about making a difference in the lives of others through the culinary arts, we invite you to explore this opportunity to join our team as a Culinary Specialist.

What We Offer:
  • Competitive compensation package.
  • Enhanced health insurance and retirement benefits, including a defined contribution retirement plan.
  • Comprehensive training and mentorship programs.
  • Support for professional growth and development.
  • A collaborative and engaging work environment.
  • The chance to make a significant impact in the lives of our residents.

Qualifications:
  • High school diploma or equivalent preferred.
  • Previous experience as a Cook, ideally in a healthcare or long-term care setting.
  • Knowledge of food safety and sanitation practices.
  • Proficient in safe knife handling and operation of commercial kitchen equipment.
  • Ability to follow safety instructions for dietary equipment and service areas.
  • Compassionate and empathetic approach to care.
  • Strong teamwork skills.

At Montowese Center for Health & Rehabilitation, we are committed to fostering a culture of kindness, service, compassion, and excellence. Join us in providing life-changing care to our residents and their families in a supportive environment.