Executive Culinary Director
2 days ago
We are seeking an experienced Executive Culinary Director to lead our culinary team at Goodnights Steakhouse and Saloon in Albany, TX. As a key member of our leadership team, you will be responsible for driving menu development, managing food costs, and overseeing the overall culinary experience.
The ideal candidate will have at least 3 years of experience in a similar role and a proven track record of success in high-end restaurant environments. You will be expected to collaborate with our management team to drive business growth and improve customer satisfaction.
Compensation: The estimated annual salary for this position is $75,000-$90,000, depending on experience.
Responsibilities:
- Develop and implement menus that meet customer demand and drive revenue growth
- Manage food costs and labor expenses to ensure profitability
- Cultivate relationships with suppliers and vendors to secure the best prices and products
- Oversee kitchen operations and maintain high standards of quality and safety
- Collaborate with the management team to develop and implement marketing strategies
Benefits:
- A competitive salary and bonus structure
- A comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) matching program
- Ongoing training and professional development opportunities
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