Executive Chef Candidate

About the Job: We're seeking an experienced Regional Executive Chef to lead our culinary team in the Upstate New York area. As a seasoned chef, you will be responsible for developing and implementing innovative menu concepts, leading kitchen teams, and driving business growth through strategic planning and execution.">Key Responsibilities: Develop and...

Executive Chef ManagerChartwells Higher Education is seeking an accomplished Executive Chef Manager to join our team in the Upstate New York Area. This role involves overseeing culinary operations, ensuring adherence to company standards, and driving innovation in menu development and customer experience.Responsibilities:Serve as a culinary leader, providing...

Key ResponsibilitiesThe Executive Chef will manage all aspects of kitchen operations, including menu planning, inventory control, and staff supervision. A strong background in culinary arts and leadership is essential for this role.We offer a comprehensive compensation package, including a base salary of $70,000 - $100,000 per year, plus benefits and...

Job TitleChef Manager Job DescriptionWe are seeking an experienced and skilled Chef Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in culinary management, excellent leadership skills, and the ability to maintain high standards of food quality and safety.The successful candidate will be responsible...

Culinary Operations Role OverviewMorrison Healthcare is a leading provider of food and nutrition services to hospitals and healthcare systems. We are seeking an experienced Sous Chef to join our team, providing exceptional culinary experiences while ensuring high-quality food production and cost control.

Job Title: Executive Chef - Prep CookAt JO Restaurant Group, we are seeking an experienced and skilled Prep Cook to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.About the Job:We are looking for someone with a minimum of 2 years of experience in...

Culinary Leadership OpportunityAs a Regional Executive Chef at Chartwells Higher Education, you will have the chance to make a lasting impact on our menu offerings and customer satisfaction. With a strong focus on innovation and teamwork, you will work closely with our leadership team to develop and implement new food concepts and programs within your...

Job Overview:We are looking for an experienced Sous Chef to join our culinary team at JO Restaurant Group. As a senior kitchen operations manager, you will be responsible for leading a team of chefs, managing kitchen operations, and ensuring that our high standards of quality and service are consistently met.The ideal candidate will have prior experience in...

Job DescriptionMartels Restaurant is seeking a highly skilled Sous Chef Line Manager to oversee the preparation of delicious meals for our patrons. The ideal candidate should possess strong leadership skills, advanced knowledge of culinary techniques, and excellent time management abilities.Duties and Responsibilities:Direct the preparation of food according...

At Martels Restaurant, we are seeking a skilled Line Cook/Sous Chef to join our dynamic kitchen team. This exciting opportunity offers a competitive salary and a chance to grow your culinary skills in a fast-paced environment.Job OverviewWe are looking for an experienced and creative professional who can help us deliver exceptional dining experiences to our...

Job Summary We are seeking a skilled Head Chef to join our team at BBL Hospitality. The successful candidate will be responsible for cooking meats, fish, vegetables, soups and other hot food products. Responsibilities • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other...

Job Title: Head Chef and Restaurant ManagerGoodnights Steakhouse and Saloon is seeking a highly skilled Head Chef and Restaurant Manager to join our team in Albany, TX. As a key member of our leadership team, you will be responsible for overseeing all aspects of food preparation and service, as well as managing the day-to-day operations of the restaurant.The...

Job SummaryThe Cook Manager I is a leadership role that oversees the preparation and serving of food in a large institution or facility. This position involves supervising a team of cooks, assistant cooks, and food service helpers, as well as participating in the preparation and serving of food.The successful candidate will have excellent leadership skills,...

Culinary Operations DirectorWe are seeking an experienced Culinary Operations Director to lead our team in the Upstate New York Area. The ideal candidate will have a strong background in culinary operations and management, with experience in planning, implementing, and supporting new food concepts or programs within a respective territory.Key...

Company Overview:BBL Hospitality is a leading food service provider with a commitment to delivering exceptional dining experiences. Our team of dedicated professionals works together to ensure that every guest has a memorable experience.

About Our RestaurantGoodnights Steakhouse and Saloon is a rebranded version of the famous Beehive, located in Albany, Texas. We offer a unique dining experience that combines high-quality steaks, fresh seafood, and exceptional service in a welcoming atmosphere.The Ideal CandidateWe are seeking a motivated and experienced culinary professional who shares our...

About the Sous Chef PositionWe are looking for a highly motivated and organized individual to assist in the supervision, preparation, and cooking of various food items at Morrison Healthcare. The successful candidate will have experience in managing cost controls, planning menus, and executing catering events.

Sous Chef Job SummaryThe Sous Chef will be responsible for assisting the Executive Chef in managing day-to-day culinary operations, including menu planning, inventory management, and staff supervision. This is an exciting opportunity for a seasoned culinary professional to join a dynamic team and contribute to delivering exceptional patient experiences.

Company OverviewAt Chartwells Higher Education, we are redefining the on-campus dining experience by investing in cutting-edge culinary solutions that bring people together. As a Regional Executive Chef, you will play a key role in shaping our menu offerings and ensuring exceptional quality for our customers.**Job Summary**We are seeking an innovative and...

Job Summary:">We are seeking an experienced Cook to join our team in Albany/Troy/Vermont. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality dishes while maintaining a clean and organized kitchen environment.About SGA Talent:">SGA Talent is a hospitality-focused staffing group based in Saratoga Springs, NY....