Executive Culinary Director
6 days ago
A leading upscale steakhouse in West Texas seeks an experienced Chef General Manager to oversee kitchen operations and drive business growth.
Estimated Salary Range:$80,000 - $120,000 per year, depending on experience.
About the RoleWe are looking for a skilled culinary professional to manage our kitchen team, develop menus, and maintain high-quality food standards. The ideal candidate will have 3+ years of experience in managing food costs and labor, with a proven track record of success in a fast-paced restaurant environment.
About Our CompanyGoodnights Steakhouse and Saloon is a rebranded version of the famous Beehive, located in Albany, TX. We offer a unique dining experience and a potential partnership opportunity for the right candidate.
Key Responsibilities- Manage kitchen operations, including menu development, inventory management, and staff supervision.
- Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
- Maintain accurate records of food costs, labor, and sales.
- 3+ years of experience as a Chef or Restaurant Manager in a high-end dining establishment.
- Proven track record of success in managing food costs and labor.
- Excellent communication and leadership skills.
We offer a competitive salary, benefits package, and opportunities for career advancement.
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