Culinary Team Leader

3 days ago


Albany, New York, United States Goodnight Steakhouse and Saloon Full time
Job Overview

Goodnights Steakhouse and Saloon is seeking an experienced culinary professional to lead our kitchen team. As a highly skilled Executive Chef and General Manager, you will be responsible for managing food costs, overseeing back-of-house operations, and driving business growth.

About the Role

This is a senior leadership position that requires at least 3 years of experience in managing high-end restaurant kitchens. The ideal candidate will have a proven track record of success in cost control, labor management, and menu development.

Key Responsibilities:
  • Manage food costs and oversee kitchen operations to ensure efficiency and profitability
  • Develop and implement menus that drive business growth and customer satisfaction
  • Foster a positive and productive work environment that promotes teamwork and employee retention
  • Collaborate with the management team to drive business strategy and achieve revenue goals

Salary: $80,000 - $100,000 per year, depending on experience and qualifications. Good benefits package includes health insurance, retirement plan, and paid time off.



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