Culinary Operations Manager for Retail and Dining Services
6 days ago
Company Overview
Sodexo is a leading provider of food and facilities management services. We offer a dynamic work environment that fosters innovation, teamwork, and career growth.
Salary
The estimated salary for this position is around $85,000 - $115,000 per year, depending on experience and qualifications.
Job Description
We are seeking an experienced Campus Executive Chef 4 to lead our culinary operations at the University at Albany Campus. The successful candidate will oversee 24 retail units, 3 resident dining halls, and support with catering operations. This individual will have direct impact on all culinary operations, including oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing unit executive chefs and their teams.
The focus will be on recipe execution, safety, and sanitation. Strong leadership ability and accessibility for staff during service times are critical elements of this role. Responsibilities include managing back-of-the-house operations, including ordering, inventory, staff training and development, and sustainability and local purchasing programs.
This position requires open availability and flexibility to weekends and evening operations on campus. The ideal candidate will be able to balance strategic program-driven approaches with hands-on kitchen experience.
Required Skills and Qualifications
- Bachelor's Degree or equivalent experience
- 5 years of basic management experience
- 3 years of basic functional experience
Benefits
We offer a comprehensive benefits package, including medical, dental, vision care, and wellness programs, as well as a 401(k) plan with matching contributions, paid time off, company holidays, and career growth opportunities and tuition reimbursement.
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