Culinary Operations Manager
3 days ago
Culinary Operations Manager Role
">We are seeking a seasoned Sous Chef to oversee culinary operations and drive success in our kitchens. As a key member of our team, you will be responsible for delivering exceptional menu items and experiences.
Key Responsibilities
">- ">
- Develop and implement culinary strategies to enhance menu offerings and customer satisfaction.">
- Collaborate with the Executive Chef to plan and execute menus, specials, and promotions.">
- Maintain a high level of kitchen efficiency, productivity, and quality control.">
- Monitor inventory levels, supplies, and equipment to optimize resources.">
Requirements
">- ">
- Prior experience as a sous chef or equivalent position in a high-end restaurant or banquet setting.">
- Proven track record of driving sales growth and increasing customer satisfaction.">
- Strong leadership and communication skills, with the ability to motivate team members.">
- Basic math and computer skills, with attention to detail and accuracy.">
- Able to work under pressure, lifting 50 pounds unassisted and working varying shifts, nights, weekends, and holidays.">
Salary Range
">$64,750 - $69,750 salary range, reflecting your experience and qualifications.
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