Food and Beverage Attendant

1 week ago


Clinton, Maryland, United States Thompson Hospitality Full time

Position Title: Food Runner

Company Overview:

Thompson Hospitality stands as the largest minority-owned food and facilities management enterprise in the nation. Our extensive services encompass hospitality, full-service dining, quick-service restaurants, campus dining, diversity consultation, and facility operations and maintenance management. With over twenty-five years of experience, we are a family-operated business dedicated to fostering positive experiences for every individual we engage with: whether a guest, client, or team member. As we embark on an ambitious growth trajectory, aiming to double our size in the next three years, we seek passionate team members eager to elevate their careers within our diverse workforce of over 4,000 employees, serving more than 1.9 million guests annually across 40 states.

Core Values:

  • Purpose: Commitment to community engagement and diversity celebration.
  • People: Upholding integrity, mutual respect, excellence, and accountability.
  • Performance: Delivering top-tier food quality, exceptional service, and adaptable client support.

Benefits:

  • Health, Dental, and Vision Insurance
  • Paid Time Off
  • 401(k) Plan with Employer Match
  • Short and Long-Term Disability Coverage
  • Tuition Reimbursement Program
  • Employee Referral Incentives
  • Pet Insurance Options
  • Discounts on Hotels, Travel, and Tickets

Key Responsibilities:

  • Efficiently deliver food and beverages to guests, ensuring order accuracy and quality standards.
  • Adhere to safe food and beverage handling protocols in compliance with local regulations.
  • Possess comprehensive knowledge of the menu to engage with guests confidently.
  • Communicate effectively with management regarding guest concerns, special requests, or complaints.
  • Complete assigned side-work and additional tasks as required.

Qualifications:

  • Preferred high school diploma or equivalent.
  • Minimum age of 18 years.
  • Legal eligibility to serve alcoholic beverages and certification in responsible alcohol service.
  • High energy and stamina to thrive in a fast-paced environment.
  • Effective communication skills in the primary language of the workplace.
  • Ability to maintain composure under pressure.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Capability to stand and walk for extended periods, including climbing stairs.
  • Ability to perform essential job functions with reasonable accommodations.

Equal Opportunity Employment:

We are committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all employment terms and conditions, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.



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