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Executive Chef 2

2 months ago


Clinton, Maryland, United States Sodexo Full time
About the Role

Sodexo is seeking a driven and experienced Executive Chef 2 to lead our culinary operations at Southern Maryland Hospital Center. As a key member of our team, you will be responsible for managing the back of house operations in retail, patient services, and catering.

Key Responsibilities
  • Oversee the preparation and presentation of high-quality food and beverages in a fast-paced environment.
  • Manage a team of culinary professionals, providing coaching, mentoring, and leadership to ensure excellent service delivery.
  • Develop and implement menus, recipes, and food safety protocols to meet the needs of our customers.
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
  • Monitor and control food costs, inventory, and labor expenses to achieve budgetary targets.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
Requirements
  • Associate's degree or equivalent experience in culinary arts or a related field.
  • 2+ years of experience in food or culinary services, including restaurants, fast food, vending, catering, or institutional services.
  • Strong leadership and communication skills, with the ability to coach, mentor, and engage frontline staff.
  • Excellent problem-solving and analytical skills, with the ability to work in a fast-paced environment.
  • Knowledge of food safety protocols, sanitation procedures, and regulatory requirements.
  • Ability to work effectively in a team environment and contribute to a positive and inclusive work culture.
What We Offer

Sodexo offers a comprehensive benefits package, including medical, dental, vision, 401(k), and access to ongoing training and development programs. We are committed to providing a work environment that is inclusive, respectful, and supportive of all employees.

Why Sodexo?

Sodexo is a world leader in quality of life services, with a mission to improve the quality of life for our customers and employees. We are committed to diversity, equity, and inclusion, and we strive to create a workplace culture that is welcoming and inclusive of all individuals.