Food and Beverage Operations Supervisor

7 days ago


Madison, Wisconsin, United States Compass Group USA Full time

Job Summary:

As a Hospitality Manager at Compass Group USA, you will be responsible for overseeing the daily operations of our club and bar spaces at University of Wisconsin Madison sporting events. This is a fantastic opportunity to work in a fast-paced environment and lead a team of professionals in providing exceptional customer service.

Key Responsibilities:

  • Manage daily food and beverage operations, ensuring that all areas are fully stocked and ready for operation.
  • Preserve excellent levels of internal and external customer service, maintaining positive customer relationships and processing complaints.
  • Perform inventory management to maintain high valuation and minimal waste.
  • Monitor marketing and ensure that signage is current and compliant with all health and safety regulations.
  • Build and maintain strong relationships with clients, guests, and team members.
  • Effectively verify all opening and closing inventories and ensure that team members adhere to company guidelines.
  • Assist in forecasting and scheduling team members to meet operational needs and desired targets.
  • Recruit, interview, hire, train, develop, and appraise talented personnel.
  • Follow and enforce responsible alcohol service.

Requirements:

  • 1+ years of leadership experience in hospitality or retail.
  • Bachelor's Degree in Hospitality Management is preferred.
  • Basic understanding of financial concepts.
  • Proficient in Microsoft 365.
  • Passion for hospitality, food, and retail.
  • Excellent interpersonal and communication skills.
  • Valid ServSafe Alcohol Certification or equivalent.
  • Ability to stand for long hours.
  • Fluent in English.


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