Food Service Supervisor
2 weeks ago
Position Title: Concessions Supervisor
Compensation: $21 per hour
At Compass Group, we pride ourselves on delivering exceptional culinary experiences. With over 40 years of expertise in the Food, Beverage, and Retail sectors, we operate in more than 200 venues across the nation, including sports arenas and entertainment hubs.
Role Summary: The Concessions Supervisor is responsible for overseeing the daily operations of concession stands, ensuring a high-quality guest experience while managing staff and resources effectively.
Key Responsibilities:
- Supervise the operations of multiple concession stands, ensuring a safe and efficient environment.
- Welcome guests, addressing inquiries and providing assistance as needed.
- Maintain a thorough understanding of menu items, including presentation and pricing.
- Oversee inventory management and ensure proper handling of products and equipment.
- Adhere to cash handling procedures and food safety regulations.
- Perform additional tasks as required.
Qualifications:
- At least one year of supervisory experience in a related field.
- Willingness to obtain ServSafe Alcohol Certification.
- Ability to work extended hours on your feet.
Benefits:
- Access to early wage payment through Instapay and high-interest savings via the EVEN app.
- Employee shopping discounts.
- Health and wellness initiatives.
- Discounted marketplace options.
- Support through the Employee Assistance Program.
Equal Opportunity Employer: Compass Group is committed to diversity and inclusion, ensuring all applicants are treated fairly based on their qualifications and experience.
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