Culinary Operations Supervisor

Culinary Operations Supervisor - Entertainment Consulting International LLCJob Category: Food and Beverage ManagementPosition OverviewAs a Culinary Operations Supervisor, you will play a pivotal role in overseeing the daily culinary functions of our establishment, ensuring adherence to company policies and operational standards. Your leadership will...

Position Overview:As a Culinary Operations Supervisor, you will play a vital role in ensuring the success of our food service program while managing various culinary activities.Key Responsibilities:Your responsibilities will encompass:Assisting in the comprehensive planning and execution of culinary services.Overseeing inventory management and food...

Position Overview: As a Culinary Operations Supervisor, you will play a vital role in overseeing the food service operations within our esteemed institution. Your leadership will ensure that our culinary team delivers exceptional dining experiences to our patients and staff. Key Responsibilities: Manage daily food service activities, ensuring compliance...

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services stands out in the industry, offering specialized and high-quality culinary and support services tailored to enhance the continuum of care. Our mission is to elevate the experiences of patients and residents through exceptional service.Position Summary:We are seeking a dynamic and...

Job OverviewPosition Summary: The Culinary Operations Supervisor is tasked with managing all aspects of kitchen functionality, including team leadership, adherence to policies, and regulatory compliance. This position demands exceptional judgment, personnel management, and effective communication abilities.Key Responsibilities:Develop and implement kitchen...

Position: Full-Time Culinary SupervisorLocation: Traveling SupportSchedule: Five Days per Week or 10 Days, Four OffHours:Compensation: Commensurate with experience - Let's discussAt NEXDINE, we embrace diversity as a key advantage. Our workforce, clientele, and culinary creations reflect this belief, making diversity our unique strength.The Culinary...

Job OverviewAs a Sous Chef, you will play a crucial role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing...

**Job Summary**As a Culinary Supervisor at COMPASS LLC, you will be responsible for overseeing the daily operations of our food-service team. This role requires strong leadership and communication skills to ensure seamless execution of our culinary services.**Key Responsibilities:**Direct and supervise food-service associates to ensure compliance with...

Position OverviewThe Culinary Supervisor, also known as the Sous Chef, plays a pivotal role in managing the kitchen operations and ensuring the delivery of high-quality meals. This position is integral to maintaining the culinary standards and overseeing the kitchen staff's performance.Key ResponsibilitiesOversee and guide all culinary personnel to ensure...

Job OverviewPOSITION SUMMARY Demonstrates exceptional culinary skills by actively engaging in kitchen tasks while assisting in leading the culinary team and overseeing all food-related operations. Strives to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. Aids in supervising all kitchen...

BenefitsComprehensive and diverse training programOngoing career advancement and growth opportunitiesSubstantial employee discounts on dining, retail, entertainment, and accommodationsA variety of health benefit plans tailored to your needsDental, vision, voluntary life insurance, short-term disability, flexible spending accounts, and 401(k)Paid sick...

Position Overview:Join our dynamic team at Oceanaire Seafood Room as a Culinary Operations Manager, where your leadership will shape the culinary experience we offer our guests.Employee Benefits:Comprehensive training program to enhance your culinary skillsOpportunities for ongoing career advancementAttractive employee discounts on dining and other...

Culinary Operations LeaderPrescott HR - Baltimore, MDWhite Oak Hospitality is seeking passionate Culinary Operations Leaders to enhance our team at various levels for upcoming projects. These leaders will guide their culinary teams through exemplary practices and accountability, ensuring high standards of quality both in the kitchen and for our...

Position Title: CULINARY OPERATIONS MANAGER - COMPASS GROUP POLAND SP. Z O.O.Salary: $65000 / yearCompass Group Poland Sp. z o.o. has been at the forefront of enhancing foodservice in various educational institutions for over four decades. Our dedicated team is wholly focused on providing outstanding dining experiences consistently. Our meals are crafted...

Position OverviewAs a Regional Culinary Operations Manager, you will play a pivotal role in maintaining the highest standards of food quality for both guests and crew members. Your expertise will ensure that all culinary staff adhere to the company's established guidelines, recipe specifications, and approved menus.Key ResponsibilitiesOversee the consistency...

Position Overview:We are seeking a skilled and passionate Culinary Operations Manager to enhance our team at Elior North America. In this role, you will play a crucial part in ensuring that our clients enjoy nutritious and appetizing meals at every service.Key Responsibilities:Participate in the recruitment and training of new kitchen staff, and engage in...

Company Overview:Compass Group, North America is a leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors. Our commitment to quality and sustainability is reflected in our culinary practices and community engagement.Position Title: EXECUTIVE SOUS CHEFLocation: BALTIMORE, MDSalary: $65,000 / yearKey...

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services is dedicated to providing exceptional culinary and support services across the continuum of care. Our mission is to enhance the experience of patients and residents through high-quality offerings.Position Summary:We are seeking a dynamic and passionate Regional Director of Operations to...

Job Overview:As a vital member of our culinary team, you will be responsible for preparing delicious meals that meet our high standards of quality and portion control. Your expertise will help us maintain a delightful dining experience for our guests.Key Responsibilities:1. Prepare and cook menu items for daily service, ensuring adherence to established...

Company Overview:One Haus Recruiting is proud to represent a renowned establishment that has evolved from a modest bakery into a beloved fixture within the community. This unique concept merges traditional values with contemporary artisan techniques, creating an unparalleled brand and experience that captivates the senses.Upon entering, guests are enveloped...