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Senior Culinary Operations Manager

2 months ago

Baltimore, Maryland, United States One Haus Recruiting Full time
Company Overview:

One Haus Recruiting is proud to represent a renowned establishment that has evolved from a modest bakery into a beloved fixture within the community. This unique concept merges traditional values with contemporary artisan techniques, creating an unparalleled brand and experience that captivates the senses.

Upon entering, guests are enveloped in a warm atmosphere designed to inspire creativity and foster connections, whether they are grabbing a quick coffee or engaging in meetings.


Position Summary:

We are in search of a skilled Senior Culinary Operations Manager with at least 5 years of experience in a dynamic bakery setting, showcasing a successful track record in menu innovation and the development of bakery, catering, and restaurant offerings.

The ideal candidate will possess a SERV Safe certification and demonstrate proficiency in leading a collaborative team environment.


Key Responsibilities:
  • Work closely with the Executive Chef in strategizing menu designs, recipe creation, and the realization of culinary goals.
  • Supervise daily kitchen functions, ensuring excellence in food quality, presentation, and consistency.
  • Assist in the recruitment, training, and management of kitchen personnel, nurturing a culture of professional growth.
  • Monitor inventory levels, control food costs, and adhere to financial guidelines.
  • Maintain rigorous sanitation and safety protocols in line with health regulations.
  • Exemplify professionalism, creativity, and a strong work ethic, serving as a role model for the team.
  • Provide mentorship and support to kitchen staff, encouraging teamwork and open dialogue.
  • Contribute to the development and execution of innovative seasonal menus and special event offerings.
  • Collaborate with various departments to ensure smooth coordination and implementation of culinary projects.
  • Stay informed on industry trends, techniques, and best practices, consistently seeking avenues for enhancement.

Qualifications:
  • Demonstrated experience as a Sous Chef or in a comparable role within a high-volume, upscale dining environment.
  • Culinary degree or equivalent educational background is preferred.
  • Strong leadership skills with the capacity to motivate and inspire a diverse team.
  • Excellent communication and interpersonal abilities, facilitating effective collaboration across all levels.
  • Comprehensive understanding of kitchen operations, including food preparation, cooking methods, and equipment.
  • Outstanding organizational and time management skills, with the ability to prioritize effectively in a fast-paced setting.
  • Knowledge of food safety and sanitation standards, committed to maintaining the highest cleanliness and hygiene levels.
  • Willingness to work flexible hours, including evenings, weekends, and holidays as necessary.