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Culinary Operations Supervisor

2 months ago

Baltimore, Maryland, United States Nick's Fish House Full time
Job Overview

Position Summary: The Culinary Operations Supervisor is tasked with managing all aspects of kitchen functionality, including team leadership, adherence to policies, and regulatory compliance. This position demands exceptional judgment, personnel management, and effective communication abilities.

Key Responsibilities:

  • Develop and implement kitchen workflows and protocols
  • Facilitate daily pre-service briefings with kitchen staff
  • Oversee kitchen staffing and scheduling
  • Procure food supplies and related items
  • Ensure cleanliness and orderliness in food preparation areas
  • Supervise food presentation and service times
  • Mentor team members and design special menu items
  • Conduct routine maintenance on kitchen appliances

Required Qualifications:

  • At least two years of experience in a kitchen environment
  • ServSafe certification is required
  • Availability for a flexible work schedule
  • Basic knowledge of nutrition and menu development
  • Team-oriented with a professional demeanor

Company Overview: Nick's Fish House is a renowned dining establishment specializing in fresh seafood and innovative culinary creations. The company values teamwork and exceptional hospitality. Employees enjoy competitive compensation, health benefits, paid time off, opportunities for career advancement, a supportive work culture, and discounts on meals.