Culinary Operations Manager

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services stands out in the industry, offering specialized and high-quality culinary and support services tailored to enhance the continuum of care. Our mission is to elevate the experiences of patients and residents through exceptional service.Position Summary:We are seeking a dynamic and...

Position Overview:Join our dynamic team at Oceanaire Seafood Room as a Culinary Operations Manager, where your leadership will shape the culinary experience we offer our guests.Employee Benefits:Comprehensive training program to enhance your culinary skillsOpportunities for ongoing career advancementAttractive employee discounts on dining and other...

Position Title: CULINARY OPERATIONS MANAGER - COMPASS GROUP POLAND SP. Z O.O.Salary: $65000 / yearCompass Group Poland Sp. z o.o. has been at the forefront of enhancing foodservice in various educational institutions for over four decades. Our dedicated team is wholly focused on providing outstanding dining experiences consistently. Our meals are crafted...

Position Overview:We are seeking a skilled and passionate Culinary Operations Manager to enhance our team at Elior North America. In this role, you will play a crucial part in ensuring that our clients enjoy nutritious and appetizing meals at every service.Key Responsibilities:Participate in the recruitment and training of new kitchen staff, and engage in...

Job OverviewPOSITION SUMMARY Demonstrates exceptional culinary skills by actively engaging in kitchen tasks while assisting in leading the culinary team and overseeing all food-related operations. Strives to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. Aids in supervising all kitchen...

Position OverviewAs a Regional Culinary Operations Manager, you will play a pivotal role in maintaining the highest standards of food quality for both guests and crew members. Your expertise will ensure that all culinary staff adhere to the company's established guidelines, recipe specifications, and approved menus.Key ResponsibilitiesOversee the consistency...

Company Overview:Compass Group, North America is a leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors. Our commitment to quality and sustainability is reflected in our culinary practices and community engagement.Position Title: EXECUTIVE SOUS CHEFLocation: BALTIMORE, MDSalary: $65,000 / yearKey...

Job Summary:We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service facilities.Key Responsibilities:Supervise and Train: Directly supervise and train food-service associates in accordance...

Company Overview:One Haus Recruiting is proud to represent a renowned establishment that has evolved from a modest bakery into a beloved fixture within the community. This unique concept merges traditional values with contemporary artisan techniques, creating an unparalleled brand and experience that captivates the senses.Upon entering, guests are enveloped...

Culinary Operations Supervisor - Entertainment Consulting International LLCJob Category: Food and Beverage ManagementPosition OverviewAs a Culinary Operations Supervisor, you will play a pivotal role in overseeing the daily culinary functions of our establishment, ensuring adherence to company policies and operational standards. Your leadership will...

Job OverviewAs a Sous Chef, you will play a crucial role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing...

Position Overview:As a Culinary Operations Supervisor, you will play a vital role in ensuring the success of our food service program while managing various culinary activities.Key Responsibilities:Your responsibilities will encompass:Assisting in the comprehensive planning and execution of culinary services.Overseeing inventory management and food...

Culinary Operations LeaderPrescott HR - Baltimore, MDWhite Oak Hospitality is seeking passionate Culinary Operations Leaders to enhance our team at various levels for upcoming projects. These leaders will guide their culinary teams through exemplary practices and accountability, ensuring high standards of quality both in the kitchen and for our...

Position Overview: As a Culinary Operations Supervisor, you will play a vital role in overseeing the food service operations within our esteemed institution. Your leadership will ensure that our culinary team delivers exceptional dining experiences to our patients and staff. Key Responsibilities: Manage daily food service activities, ensuring compliance...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in food preparation and...

Position OverviewAs a Culinary Operations Supervisor, you will play a pivotal role in overseeing the kitchen team, ensuring that our culinary offerings meet the highest standards of quality and presentation.Key ResponsibilitiesLead, mentor, and train kitchen staff to guarantee exceptional food production for dining services and events, with a strong emphasis...

Job OverviewAs a Sous Chef, you will play a pivotal role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing financial...

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services is dedicated to providing exceptional culinary and support services across the continuum of care. Our mission is to enhance the experience of patients and residents through high-quality offerings.Position Summary:We are seeking a dynamic and passionate Regional Director of Operations to...

Job OverviewPosition Summary: The Culinary Operations Supervisor is tasked with managing all aspects of kitchen functionality, including team leadership, adherence to policies, and regulatory compliance. This position demands exceptional judgment, personnel management, and effective communication abilities.Key Responsibilities:Develop and implement kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.Key...