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Culinary Operations Supervisor

2 months ago

Baltimore, Maryland, United States Johns Hopkins Medicine Full time

Position Overview:

As a Culinary Operations Supervisor, you will play a vital role in overseeing the food service operations within our esteemed institution. Your leadership will ensure that our culinary team delivers exceptional dining experiences to our patients and staff.

Key Responsibilities:

  • Manage daily food service activities, ensuring compliance with health and safety regulations.
  • Supervise and train food service personnel, fostering a collaborative and efficient work environment.
  • Coordinate with various departments to meet the dietary needs of patients and staff.
  • Implement quality control measures to maintain high standards of food preparation and presentation.
  • Assist in menu planning and development, considering nutritional guidelines and patient preferences.

Qualifications:

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a commitment to providing outstanding service. Experience in food service management and knowledge of dietary regulations are essential.

Work Environment:

This position requires flexibility in scheduling, including weekends and rotating shifts, to meet the needs of our diverse community.