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Culinary Operations Executive

2 months ago

Baltimore, Maryland, United States Forefront Healthcare & Culinary Services Full time
Job Overview

Company Overview:
Forefront Healthcare & Culinary Services stands out in the industry, offering specialized and high-quality culinary and support services tailored to enhance the continuum of care. Our mission is to elevate the experiences of patients and residents through exceptional service.

Position Summary:
We are seeking a dynamic and experienced leader to join our expanding team as the Director of Regional Operations. This role is pivotal in overseeing multiple culinary accounts across the Mid-Atlantic region, with significant travel expected.

Key Responsibilities:

  • Lead the implementation of culinary strategies and programs across various locations.
  • Manage the operational, growth, and profitability aspects of culinary accounts within the designated region.
  • Collaborate closely with onsite culinary directors to enhance food quality and dining experiences.
  • Participate in new business initiatives, including market surveys and presentations.
  • Monitor industry trends to identify opportunities for menu enhancements and program development.

Essential Qualifications:
To be successful in this role, candidates should possess:

  • A minimum of 5-8 years of culinary experience.
  • 5-8 years of management experience, preferably in a multi-site environment.
  • Experience managing multiple accounts in the food and dining sector.

Benefits:
We offer a comprehensive benefits package, including paid time off, vacation, holidays, medical and dental insurance, a 401(k) plan, and an Employee Assistance Program.

Join Us:
As a key member of our leadership team, you will play a crucial role in shaping the culinary experience for our clients and their residents. We value strong leadership and are committed to fostering an environment where our team can thrive.