Restaurant Sous Chef

2 weeks ago

Nashville, Tennessee, United States Turnberry Associates Full time

**Job Summary**

Turnberry Associates is seeking a highly skilled and experienced Restaurant Sous Chef to join our team at the JW Marriott Nashville Hotel. As a key member of our culinary team, you will be responsible for overseeing food production and assisting with the preparation of meals, ensuring that our guests receive exceptional dining experiences.

**Key Responsibilities**

• Oversee the production of food and assist with meal preparation to ensure high-quality dishes are served to our guests.

• Collaborate with the Chef de Cuisine to create and revise recipes, ensuring that they meet our high standards.

• Act as a liaison between restaurant management and serving staff, ensuring seamless communication and service.

• Monitor occupancy forecasts to minimize waste and spoilage, and make adjustments as needed.

• Arrange and organize culinary staff for outside catering and buffet events, ensuring that all staff are properly trained and equipped.

• Provide recipes, training, and experience to all staff to ensure that they adhere to our quality standards.

• Ensure that all stations are properly set prior to service, and make necessary corrections if needed.

• Ensure that food is handled, processed, and stored in accordance with our HACCP Program.

• Maintain good customer relations at all times, particularly when working in public areas of the hotel.

• Schedule labor force and assign work for efficient use of equipment and personnel.

• Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.

• Plan, manage, and monitor work, as well as hiring, communicating, coaching staff, and building relationships.

• Perform additional duties and projects as assigned.

**Requirements**

• Ability to speak, read, write, and understand English.

• Professional demeanor appropriate for a luxury environment.

• A minimum of two years of experience in a culinary management role at a relevant luxury establishment.

• Display consistent attention to detail and follow through of all restaurant policies.

• Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners.

• Collaborate with team to create a culture and restaurant work environment based on respect, foster opportunities for team to learn, grow, and develop their abilities.

• Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.

• Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.

• Education: High School diploma or equivalent, Culinary degree or full apprenticeship completion preferred.

**Physical and Mental Demands**

• Physical agility and ability to move quickly in confined spaces.

• Ability to push/pull 100Lbs.

• Ability to lift 50Lbs.

• Think clearly in high-stress and intense situations.

• Ability to multi-task and give direction under pressure.

• Stand or walk for extended periods of time.

• Perform in environments of extreme heat and cold.

• Must be able to hear, talk, smell.

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