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Executive Sous Chef

2 months ago

Nashville, Tennessee, United States Category 10 Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Category 10, a multi-experiential live music venue, bar, and restaurant. As a key member of our culinary team, you will be responsible for creating and executing menu recipes, overseeing back-of-house staff, and ensuring exceptional standards and guest experience expectations are met.

Key Responsibilities
  • Manage food production and presentation while leading a culinary team to achieve exceptional standards and exceed guest experience expectations.
  • Uphold menu and recipes to standards as defined by culinary leadership and company SOPs.
  • Prepare items from catering menus for catering and banquet events and special artist-related requests.
  • Select, train, and develop culinary and receiving teams in all aspects of the business.
  • Provide training on proper storage, preparation, cooking, garnishing, and presentation.
  • Responsible for attaining budgeted cost of goods, controllable expenses, and culinary labor costs to meet and/or exceed financial goals/objectives of the venue.
  • Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
  • Verify, approve, and submit invoices to Accounting promptly and within deadlines.
  • Actively participate in meetings and trainings focusing on operational opportunities to contribute to the venue's success.
  • Ensure understanding of and compliance with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
Requirements
  • High school diploma or equivalent required
  • Degree in hospitality or culinary preferred
  • 3+ years restaurant culinary experience required
  • 2+ years supervisory experience required
  • High-volume and special event and/or banquet/catering experience required
Preferred Qualifications
  • Strong interpersonal and verbal communication skills
  • Demonstrated team player and self-starter
  • Strong leadership and managerial skills that include the ability to coach, develop, and clearly communicate expectations
  • Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
What We Offer
  • Certified Food Safety Manager certification required within 90 days of hire
  • Valid driver's license with satisfactory driving record required