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Executive Chef Assistant

2 months ago

Nashville, Tennessee, United States Boqueria Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Boqueria Restaurants. As a key member of our kitchen team, you will be responsible for consistently executing the culinary direction of our Executive Chef and creating a positive work culture by personally exemplifying our core values.

Key Responsibilities:

  • Lead a high-functioning BOH team to ensure seamless kitchen operations
  • Manage food and labor costs to maximize profitability
  • Ensure compliance with DOH standards and regulations
  • Develop and execute menus to the highest standards
  • Oversee kitchen infrastructure maintenance and preparedness for inspections

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant environment
  • Excellent leadership and communication skills
  • Ability to manage food and labor costs
  • Knowledge of food handling practices and safety protocols
  • Basic computer skills and written communication

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Training and support from our experienced team
  • Collaborative and dynamic work environment

About Boqueria:

Boqueria Restaurants is a leading provider of high-quality dining experiences. We are committed to delivering exceptional cuisine and service in a welcoming and inclusive environment.