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Upscale Restaurant Sous Chef

2 months ago

Nashville, Tennessee, United States Patrice & Associates Full time
Position Overview

We are in search of an Upscale Restaurant Sous Chef to enhance our culinary team at a distinguished venue. This role is ideal for individuals who excel in a dynamic setting and are passionate about delivering exceptional dining experiences.

Key Responsibilities:

  • Manage daily kitchen operations to ensure smooth service
  • Oversee procurement of food supplies and kitchen equipment
  • Evaluate the freshness and quality of all ingredients
  • Contribute to the creation and innovation of menu offerings
  • Standardize culinary recipes and presentation styles
  • Collaborate with management to ensure a remarkable guest experience

Required Qualifications:

  • Minimum of 3 years in a Sous Chef, Executive Sous Chef, or Kitchen Manager role within a high-volume upscale dining environment
  • Familiarity with operational systems and processes that lead to excellent service
  • Deep enthusiasm for culinary artistry, wine expertise, and guest service
  • Proven leadership skills with a track record of team development and career advancement
  • Ability to perform effectively in a fast-paced culinary environment