Executive Sous Chef

2 days ago


Nashville, Tennessee, United States Ryman Hospitality Properties Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Ryman Hospitality Properties. As a key member of our culinary team, you will be responsible for creating and executing menu recipes, overseeing back-of-house staff, and ensuring exceptional standards and guest experience expectations are met.

Key Responsibilities

• Work closely with the Executive Chef to develop and implement menu recipes and culinary standards
• Lead and manage a team of culinary staff to achieve exceptional standards and guest experience expectations
• Oversee food production and presentation, ensuring high-quality dishes are served to our guests
• Develop and implement training programs for culinary staff to improve skills and knowledge
• Maintain accurate inventory levels and control costs to meet financial goals
• Ensure compliance with health, safety, and labor regulations

Requirements

• 3+ years of restaurant culinary experience, with 2+ years of supervisory experience
• High-volume and special event experience, with knowledge of menu planning and execution
• Strong leadership and managerial skills, with ability to coach and develop team members
• Intermediate computer skills, with knowledge of Microsoft Office and POS system functionality
• Certified Food Safety Manager certification required within 90 days of hire

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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