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Sous Chef Leader

2 months ago

Nashville, Tennessee, United States 21c Museum Hotels Full time

Job Summary:

21c Museum Hotels is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for leading a team of line cooks and stewards to deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Owns service period and crew, ensuring seamless execution of menu items and exceptional guest service.
  • Able to multitask and prioritize tasks effectively, with eyes on all kitchen activity.
  • Knows strengths and weaknesses of line staff under supervision, delegates tasks accordingly, and sets clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep, and to answer any questions they may have.
  • Able to adapt to changing menu items and service periods, and to communicate effectively with the Chef de Cuisine and Executive Chef.
  • Maintains clean and organized walk-ins and dry storage areas, and coordinates with the stewarding department to ensure efficient service.
  • Orders daily and weekly product in conjunction with the Chef de Cuisine, and stays aware of food and labor costs to control expenses.
  • Collaborates with the Chef de Cuisine and Executive Chef on menu development and engineering, and demonstrates enthusiasm for all things 21c.

Requirements:

  • Minimum of two years' experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours, including nights and weekends.
  • Responsible, dependable, and punctual.
  • Excellent communication skills, with the ability to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.