Culinary Operations Supervisor

Position Title: Culinary Operations SupervisorOverview: The primary role of the Culinary Operations Supervisor is to manage all kitchen activities under the direction of the Head Chef and Sous Chefs.Key Responsibilities Include:Supervising, mentoring, and training kitchen staff during shiftsEnsuring compliance with portion control standardsMaintaining open...

Position: CULINARY OPERATIONS SUPERVISOR Department: Galley Location: Portland, OR Reports to: Executive Chef JOB OVERVIEW: The Culinary Operations Supervisor will oversee daily food service activities, ensuring excellence in culinary quality and guest satisfaction. This role includes managing, guiding, and training all galley staff, while also maintaining...

Culinary Supervisor OpportunityJoin the dynamic team at Chefs of Maine as a Culinary Supervisor, where you will lead and mentor kitchen personnel in the meticulous preparation of menu offerings, ensuring adherence to safety protocols and equipment usage. Your role will involve assessing team performance, providing constructive feedback, and implementing...

Are you an accomplished leader with a zeal for culinary excellence and hospitality? Step into the dynamic realm of food production management. In this exciting role, you will oversee a dedicated team of culinary professionals, including chefs and team leaders.As the Culinary Operations Supervisor, you will be instrumental in delivering the LSG difference by...

Market of Choice is currently seeking a Culinary SupervisorBecome a vital part of our Kitchen Crew and contribute to a friendly atmosphere for our patrons. As a Culinary Supervisor, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad,...

Market of Choice is looking for a Culinary SupervisorBecome a vital part of our Kitchen Crew and contribute to a friendly atmosphere for our patrons. As a Culinary Supervisor, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad, soup,...

Job OverviewWe are currently seeking a Sous Chef to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service program.Position DetailsRole: Sous ChefWork Schedule: Full Time; shifts may vary, including evenings and weekends.Experience Required: Prior experience as a Sous Chef, along with catering and...

Are you passionate about culinary excellence?Join the dynamic team at Radiate Hospitality, LLC!What We Provide: A vibrant work environment with a supportive team.Generous paid time off that increases with tenure.Travel perks at Marriott properties worldwide.50% discount on meals at our renowned Craft PDX restaurant during shifts.Career growth opportunities...

Culinary Event Supervisor - Join Our TeamPosition Overview:As a Culinary Event Supervisor, your primary role will be to lead and execute exceptional culinary experiences that surpass guest expectations. You will provide strong leadership while ensuring adherence to cost management goals and embodying our Company vision and values.Key Responsibilities:1....

Senior Culinary Service Supervisor (Full Time and Part Time)Job Overview:We are seeking dedicated individuals for the role of Senior Culinary Service Supervisor, available in both full-time and part-time capacities. This position plays a vital role in overseeing food service operations and ensuring exceptional customer satisfaction.Key Responsibilities:As a...

Compensation: The hourly wage for this role ranges from $20 to $24.About Us: Parkhurst Dining, a division of the Eat'n Park Hospitality Group, is a family-owned and operated business dedicated to providing exceptional culinary, dining, and catering services to numerous organizations and universities across the eastern United States. We take pride in our...

Position OverviewWe are in search of a skilled Culinary Operations Manager to join our esteemed culinary team at a premier seafood establishment. In this pivotal role, you will be instrumental in upholding the highest culinary standards, collaborating with the executive chef on menu development, and guiding a team of talented culinary professionals. Key...

Position OverviewAs a Food and Beverage Manager, you will oversee the culinary operations at Levy within the Moda Center. Your role is pivotal in ensuring that our in-house clubs and catering services operate seamlessly, providing an exceptional experience for our guests.Key ResponsibilitiesEnsure that all catering services consistently exceed guest...

Position OverviewAs a Food and Beverage Manager, you will oversee the operational aspects of in-house clubs and catering services, ensuring that all functions run smoothly and efficiently. Your role will involve coordinating with culinary teams and catering sales to deliver exceptional guest experiences.Key ResponsibilitiesGuarantee that all catering...

Job OverviewPosition: Sous ChefCompensation: Starting at $16.25/hour to $19.25/hour based on experience, with potential growth up to $20.25/hour.Company: Market of Choice is a reputable, family-owned business that prioritizes employee development and offers a comprehensive benefits package including health, dental, and vision insurance, competitive wages, a...

LocationPortland, ORSupervisorHospitality DirectorTeamOakshire Beer HallEmployee ClassificationFull-time, hourly at-will employmentCompensationSalary based on qualifications: $19-$22/hr + tipsAbout YouYou are a proactive, skilled, and seasoned leader in the culinary field. Whether your background is in casual dining, pizza, or upscale cuisine, you are...

FOOD SERVICE OPERATIONS SUPERVISORCompany Overview:Compass Group USA is a premier provider of food and nutrition services, dedicated to enhancing the dining experience across various sectors, including healthcare, education, and corporate environments.Position Summary:As a Food Service Operations Supervisor, you will lead a team of culinary professionals,...

Culinary Operations Leader Overview: We are seeking a dynamic and enthusiastic Culinary Operations Leader to join our dedicated team. Our organization is committed to providing exceptional service and high-quality culinary experiences. Key Responsibilities: Oversee and guide department heads to ensure effective team management. Responsible for the...

Market of Choice on Belmont is currently seeking a Sous ChefBecome a vital part of our Kitchen Crew and contribute to an inviting atmosphere for our patrons. As a Sous Chef, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad, soup, and...

Job OverviewPosition Title: Lead Culinary SupervisorCompensation Range: [$24.32]Streamlined Application Process: Interested candidates can apply via text messaging by sending JOB to 75000 and searching for the requisition ID.Commitment to Diversity: We believe that a diverse range of perspectives drives our success. We invite you to embark on your journey...