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Culinary Event Supervisor

2 months ago

Portland, Oregon, United States Compass Group USA Full time
Culinary Event Supervisor - Join Our Team

Position Overview:
As a Culinary Event Supervisor, your primary role will be to lead and execute exceptional culinary experiences that surpass guest expectations. You will provide strong leadership while ensuring adherence to cost management goals and embodying our Company vision and values.

Key Responsibilities:
1. Establish and maintain high standards for food quality and presentation.
2. Communicate company guidelines and standards effectively to team members.
3. Ensure the kitchen team is equipped with the necessary tools and supplies.
4. Contribute to revenue growth through strategic product selection, execution, pricing, and innovative development.
5. Meet purchasing, scheduling, and culinary standards.
6. Achieve all assigned cost objectives.
7. Foster a collaborative work environment that maximizes productivity and team morale.
8. Support other locations as needed.

Qualifications:
- Minimum of 2 years of experience in a culinary leadership role.
- Culinary degree preferred.
- Proficient in computer applications.
- Strong understanding of financial principles.
- Passionate about hospitality, food, and retail.
- Excellent interpersonal and stakeholder management skills.

Additional Information:
We are committed to creating an inclusive environment where all individuals are treated fairly based on their abilities and experiences. We encourage applicants from diverse backgrounds to apply. All qualified candidates will be considered for employment without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Disclaimer:
This job description is not an exhaustive list of all responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change essential functions of the job based on business necessity.