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Culinary Supervisor

2 months ago

Portland, Oregon, United States Chefs of Maine Full time

Culinary Supervisor Opportunity

Join the dynamic team at Chefs of Maine as a Culinary Supervisor, where you will lead and mentor kitchen personnel in the meticulous preparation of menu offerings, ensuring adherence to safety protocols and equipment usage. Your role will involve assessing team performance, providing constructive feedback, and implementing necessary disciplinary actions to uphold the highest quality standards.

As a Culinary Supervisor, you will:

  • Conduct thorough inspections to select and utilize only the finest ingredients, including fresh produce, meats, and seafood, ensuring top-notch quality in every dish.
  • Employ mathematical skills to accurately follow and adjust recipes, maintaining consistency in food preparation.
  • Prepare and manage requisitions for kitchen supplies and food items necessary for daily operations.
  • Organize staff schedules to guarantee optimal kitchen coverage while managing labor costs effectively.
  • Oversee the proper receiving, storage, and rotation of food products, ensuring compliance with health regulations regarding labeling, dating, and storage practices.
  • Develop, maintain, and update menu specifications, recipes, and production forecasts, ensuring all culinary standards are met.
  • Monitor production flow and make necessary adjustments to adhere to cost control and quality assurance procedures.
  • Ensure all kitchen equipment is maintained in excellent working condition, addressing any repair needs promptly.
  • Follow all applicable Standard Operating Procedures to maintain a safe and efficient kitchen environment.
  • Perform additional responsibilities as assigned, including special events, buffet presentations, and the creation of unique menus for promotions.
  • Supervise the weekly completion of menus for specials and brunch offerings.
  • Facilitate daily cleaning and inventory checks of storage areas and refrigeration units.
  • Collaborate with the Executive Chef to innovate and enhance the culinary offerings.
  • Ensure timely completion of performance evaluations for kitchen staff.
  • Deliver exceptional service to guests, adhering to established customer service standards.

This full-time position offers a comprehensive benefits package, including health, dental, and life insurance, a 401K plan, paid time off, and discounts on hotel stays and parking.