Senior Culinary Service Supervisor

Culinary Supervisor OpportunityJoin the dynamic team at Chefs of Maine as a Culinary Supervisor, where you will lead and mentor kitchen personnel in the meticulous preparation of menu offerings, ensuring adherence to safety protocols and equipment usage. Your role will involve assessing team performance, providing constructive feedback, and implementing...

Market of Choice is currently seeking a Culinary SupervisorBecome a vital part of our Kitchen Crew and contribute to a friendly atmosphere for our patrons. As a Culinary Supervisor, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad,...

Market of Choice is looking for a Culinary SupervisorBecome a vital part of our Kitchen Crew and contribute to a friendly atmosphere for our patrons. As a Culinary Supervisor, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad, soup,...

Are you passionate about culinary excellence?Join the dynamic team at Radiate Hospitality, LLC!What We Provide: A vibrant work environment with a supportive team.Generous paid time off that increases with tenure.Travel perks at Marriott properties worldwide.50% discount on meals at our renowned Craft PDX restaurant during shifts.Career growth opportunities...

Position Title: Culinary Operations SupervisorOverview: The primary role of the Culinary Operations Supervisor is to manage all kitchen activities under the direction of the Head Chef and Sous Chefs.Key Responsibilities Include:Supervising, mentoring, and training kitchen staff during shiftsEnsuring compliance with portion control standardsMaintaining open...

Position: CULINARY OPERATIONS SUPERVISOR Department: Galley Location: Portland, OR Reports to: Executive Chef JOB OVERVIEW: The Culinary Operations Supervisor will oversee daily food service activities, ensuring excellence in culinary quality and guest satisfaction. This role includes managing, guiding, and training all galley staff, while also maintaining...

Position Overview:As a Culinary Operations Supervisor, you will play a pivotal role in overseeing the Culinary Department within a healthcare facility. Your expertise will contribute to the efficient management of food preparation and service, ensuring a high standard of quality and presentation.Key Responsibilities:Assist the Executive Chef in managing...

Culinary Event Supervisor - Join Our TeamPosition Overview:As a Culinary Event Supervisor, your primary role will be to lead and execute exceptional culinary experiences that surpass guest expectations. You will provide strong leadership while ensuring adherence to cost management goals and embodying our Company vision and values.Key Responsibilities:1....

Job OverviewCulinary Service Specialist at Providence Health & Services (On-Call, Day Schedule).All Culinary Service personnel are expected to deliver exceptional customer care to patients, family members, volunteers, medical professionals, and staff. Adherence to the Service Excellence Standards of Behavior is mandatory at all times.At Providence, our...

Job OverviewWe are currently seeking a Sous Chef to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service program.Position DetailsRole: Sous ChefWork Schedule: Full Time; shifts may vary, including evenings and weekends.Experience Required: Prior experience as a Sous Chef, along with catering and...

Are you an accomplished leader with a zeal for culinary excellence and hospitality? Step into the dynamic realm of food production management. In this exciting role, you will oversee a dedicated team of culinary professionals, including chefs and team leaders.As the Culinary Operations Supervisor, you will be instrumental in delivering the LSG difference by...

Compensation: The hourly wage for this role ranges from $20 to $24.About Us: Parkhurst Dining, a division of the Eat'n Park Hospitality Group, is a family-owned and operated business dedicated to providing exceptional culinary, dining, and catering services to numerous organizations and universities across the eastern United States. We take pride in our...

Job OverviewPosition: Sous ChefCompensation: Starting at $16.25/hour to $19.25/hour based on experience, with potential growth up to $20.25/hour.Company: Market of Choice is a reputable, family-owned business that prioritizes employee development and offers a comprehensive benefits package including health, dental, and vision insurance, competitive wages, a...

**Job Summary**The Senior Culinary Manager performs as a lead role and directly assists the Head Chef in the organization's in-house kitchen and restaurant. This position maintains the day-to-day operations in the kitchen, private events, and food and beverage operations at company headquarters.**Key Responsibilities**• Partners with management to run and...

We are looking for a talented Sous Chef to become a vital part of our culinary team. The successful candidate will be tasked with delivering exceptional food quality in a timely, efficient, and sanitary manner. Position Overview: Full-Time Role, Competitive Hourly Rate. Key Responsibilities: Prepare and organize workstations with all necessary ingredients...

Job OverviewPosition Title: Lead Culinary SupervisorCompensation Range: [$24.32]Streamlined Application Process: Interested candidates can apply via text messaging by sending JOB to 75000 and searching for the requisition ID.Commitment to Diversity: We believe that a diverse range of perspectives drives our success. We invite you to embark on your journey...

Market of Choice Culinary Service Associate PositionThe Market of Choice kitchen is on the lookout for passionate food lovers to become part of our culinary team. We offer entry-level hourly positions with competitive pay ranging from $16.25 to $19.25 per hour, depending on experience, along with exceptional opportunities for advancement into leadership and...

FOOD SERVICE OPERATIONS SUPERVISORCompany Overview:Compass Group USA is a premier provider of food and nutrition services, dedicated to enhancing the dining experience across various sectors, including healthcare, education, and corporate environments.Position Summary:As a Food Service Operations Supervisor, you will lead a team of culinary professionals,...

Market of Choice on Belmont is currently seeking a Sous ChefBecome a vital part of our Kitchen Crew and contribute to an inviting atmosphere for our patrons. As a Sous Chef, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad, soup, and...

Position Overview Oregon Health & Science University is recognized for its commitment to excellence in healthcare services. We take pride in our mission to provide outstanding service to our community while fostering a culture of continuous improvement and excellence. We are currently seeking dedicated individuals to join our culinary team: ...